Cleaning System

Innovating Sanitation with Seppelec

The food and drinks industry demands high-yield, energy-saving cleaning systems to achieve enhanced sustainability standards. The shift from hot to cold temperature cleaning procedures is the new paradigm, introducing a new set of chemicals, detergents, and disinfectants.

Seppelec’s Comprehensive Approach to Cleaning

At Seppelec, we understand cleaning as a multifaceted process where the act of cleaning itself is just one part of the whole. An optimized design of the installation, along with a correct layout of the appropriate processes, determines the effectiveness and efficiency of the cleaning to the same extent as the cleaning unit itself. From this perspective, the cleaning technology must be considered holistically.

Key Features and Benefits:

  • Multi-Purpose Equipment
    1. Our equipment is designed to handle a variety of dairy processes, from pasteurization and homogenization to fermentation.
    2. Versatility in our machinery allows for seamless adaptation to different dairy products, including milk, yogurt, cheese, and more.
  • Advanced Processing Solutions
    1. We incorporate cutting-edge technology into our processing solutions to enhance efficiency, quality and safety.
    2. Our systems are equipped with precise control mechanisms to ensure consistent product quality and optimal processing conditions.
  • Efficiency and Sustainability
    1. Our equipment is engineered for energy efficiency, reducing operational costs and environmental impact.
    2. Sustainable practices are integrated into our designs, promoting waste reduction and resource conservation in dairy production.
  • Sanitary Design Principles
    1. Hygiene is paramount in dairy processing, and our equipment is built to the highest sanitary standards.
    2. Easy-to-clean designs and materials that resist bacterial growth ensure that our machinery maintains the purity and safety of dairy products.
  • Customization and Flexibility
    1. We understand that each dairy operation is unique, and our solutions are customizable to meet specific production needs.
    2. Whether you require specialized equipment for niche products or scalable solutions for large-scale production, we can tailor our offerings to suit your requirements.

Why to Choose Seppelec?

Experience and Expertise

With over 25 years in the beverage and food sector, we bring unparalleled knowledge and expertise to every project.

Innovative Solutions

Our dedication to innovation ensures that we offer the most advanced and effective technological solutions available.

Customer-Centric Approach

We work closely with our clients to understand their unique needs and provide tailored solutions that drive success.

Sustainability Focus

Our commitment to sustainability helps you achieve your environmental goals while maintaining operational efficiency.

Seppelec Expertise

  • Extensive knowledge of dairy products treatment techniques available on the market.
  • I+D team to support and validate new formulations.
  • Multi-purpose Portfolio of equipment with a centralized control.
  • Continuous standardization and distribution technologies for milk.
  • Recovery and waste reduction solutions.

Commitment to Quality and Compliance

  • Quality Assurance: Our advanced dairy technology ensures that products meet the highest standards of taste, texture, and nutritional value.
  • Regulatory Compliance: We design our equipment to comply with stringent dairy industry regulations, ensuring safe and legal production processes.
  • Innovation: Continuous innovation is at the heart of our approach, allowing us to offer the most up-to-date solutions in dairy processing.

Contact us today to learn more about how our dissolution and treatment system can benefit your operations and help you achieve your production goals.

Contact us

Pre requisites

To define a suitable installation design and Process, the following data must be disclosed:

Types of products to be produced.

Compartmentalisation of processing areas.

Desired degree of automation.

Purity and ash concentration of the raw sugar and of the simple syrup produced

Colour range of the raw sugar (max recommended 1.200 ICUMSAS)

Prototype plant design

Functional Units

  1. Disolution systems (LOTMIX)
  2. Cleaning systems (Seppel CIP)
  3. In-line standarization systems (SEPMIX L)
  4. Pasteurization systems (ECOPASTEUR)

Ancillary equipment

  1. Ice cream ripening and flavouring
  2. Fermentation and flavouring of yoghurt
  3. Raw milk reception and storage
  4. Pasteurised milk reception and storage

Project references

Spain

Spain

New central CIP for one of the main factories in Spain, replacing the existing units with a more modern and efficient one that serves the entire factory.

France

France

State-of-the art CIP unit for one of the main factories in France, replacing the existing unit and including cold inline injection of chemicals.

Guatemala

Guatemala

Complete CIP room for a soft drinks plant.