Technological consultancy

Technological Consultancy for the Beverage Industry

At Seppelec we go beyond providing top-notch equipment; we also offer expert technological consultancy services tailored to the beverage industry. Our consultancy is designed to help you optimize your production processes, integrate the latest technologies, and achieve operational excellence from raw materials to the final syrup.

Technological consultancy

Technological Consultancy for the Beverage Industry

At Seppelec we go beyond providing top-notch equipment; we also offer expert technological consultancy services tailored to the beverage industry. Our consultancy is designed to help you optimize your production processes, integrate the latest technologies, and achieve operational excellence from raw materials to the final syrup.

Expertise at Your Fingertips

Our team brings a wealth of experience and deep industry knowledge to your doorstep. We understand the unique challenges and opportunities within the beverage sector, and we are dedicated to helping you navigate these complexities to enhance your production capabilities.

Comprehensive Consultancy Services

Our technological consultancy encompasses a wide range of services aimed at improving every aspect of your production process:

  1. Process Optimization
    • We analyze your current production processes to identify inefficiencies and areas for improvement.
    • Our experts recommend and implement process enhancements to boost productivity and reduce costs.
  2. Technology Integration
    • We assist in selecting and integrating cutting-edge technologies that align with your production goals.
    • Our team ensures seamless integration of new systems with your existing operations.
  3. Quality Control
    • We establish robust quality control measures to ensure consistent product quality.
    • Our consultancy includes the implementation of advanced monitoring and testing protocols.
  4. Training and Development
    • We provide comprehensive training programs for your staff to ensure they are proficient in operating new technologies and equipment.
    • Ongoing support and development sessions are available to keep your team updated on the latest industry practices.
  5. Sustainability and Compliance
    • We help you adopt sustainable practices and ensure compliance with industry regulations and standards.
    • Our consultancy includes strategies for reducing waste and minimizing environmental impact.

Key Benefits of Our
Technological Consultancy

Increased Efficiency:

Streamline your production processes to achieve higher efficiency and output

Enhanced Quality:

Implement robust quality control measures to ensure your beverages meet the highest standards.

Cost Savings:

Identify and eliminate inefficiencies to reduce operational costs.

Technological Advancement:

Stay ahead of the curve with the latest technological innovations

Sustainable Practices:

Adopt environmentally friendly practices that align with industry regulations

Why Choose Our
Consultancy Services?

Proven Expertise:

we have a track record of successfully transforming production processes in the beverage industry.

Tailored Solutions

We offer customized consultancy services that are specifically designed to meet your unique needs and challenges.

Collaborative Approach

We work closely with your team to develop and implement strategies that drive tangible results.

Continuous Support

Our commitment to your success extends beyond the consultancy phase, with ongoing support and guidance.

R+D+i

R+D+i

Seppelec’s staff is continuously analysing the needs of the sector and proposing innovative equipment to suit it.

IN-HOUSESUGAR TREATMENT LAB

IN-HOUSESUGAR TREATMENT LAB

PILOT TESTS

Thanks to the facilities Seppelec can carry out pilot tests of the solutions and determine the real performances that the equipment will have.

JOINT DEVELOPMENT

JOINT DEVELOPMENT

3D detail photo of plans (Industrial scale)

Together with our customers we carry out development and testing on an industrial scale, resulting in large new installations and revolutionising the way in which obsolete processes are carried out.

SUGAR TREATMENT LAB

Thanks to our state-of-the-art facilities and highly qualified personnel, we can test the performance of our technological proposals on an industrial scale. This process involves collaborating closely with our clients to review equipment, technologies, and proposals that will improve plant efficiency. Our test program allows us to accurately define the real operating conditions of the system, delivering rapid and reliable results.

Test Scaling

We offer two scales of test installations:

1. Laboratory-Level Testing:

We can execute design tests at a laboratory level using only 25 kg of product. This is ideal for new installations and allows for precise evaluation of equipment and technologies before full-scale implementation.

2. Mobile Testing Equipment:

For plants currently in operation that wish to test new sugars or technologies, we provide mobile equipment capable of conducting 200 kg tests. This is perfect for verifying the effectiveness of new processes without interrupting ongoing production.

Our tests are conducted at our facilities in Madrid and are capable of analyzing sugars up to 2,000 ICUMSAs, ensuring comprehensive and accurate results.

By leveraging our testing capabilities, we ensure that our technological solutions are optimized for efficiency and effectiveness before full-scale deployment, giving our clients confidence in their investment.

Scope of the service

Review of incoming sugar analysis and evaluation the general specification and the laboratory results

Treatment tests

  • Test de flotación
  • Test de filtracion
  • Test de decoloración
  • Test de desmineralización
  • Test de deodorización

Design of the process from lab scale to industrial scale

Final analysis of simple syrup with report of the trials

Continuous communication with the client

Delivery time

We provide results within a few weeks of the suggested process, including a review of the most relevant operational parameters.

Scope of the service

Review of incoming sugar analysis and evaluation the general specification and the laboratory results

Treatment tests

  • Test de flotación
  • Test de filtracion
  • Test de decoloración
  • Test de desmineralización
  • Test de deodorización

Design of the process from lab scale to industrial scale

Final analysis of simple syrup with report of the trials

Continuous communication with the client

Why to Choose Seppelec?

Tested Engineering

We ensure our engineering solutions are thoroughly tested before formalizing the industrial installation

Process Configuration Report

Our reports focus on process configuration and the evolution of quality parameters during the selected process

Expert Knowledge

Our team has in-depth knowledge of the available technologies

Flotation Process Design

We design the flotation area and make adjustments to the flotation process, ensuring high process stability and operator training prior to installation

Analyzed Parameters:

Colour: GS 2/3-10

Turbidity: GS 2/3-18

Ash: GS 1/3/4/7/8-13

Metal Content:

  • Iron (Fe): GS 2/3/7/8-31
  • Copper (Cu): GS 2/3-29
  • Arsenic: DIN EN 15763:2010 (2010-04)
  • Lead: DIN EN 15763:2010 (2010-04

Polarisation: GS 1/2/3/9-1

Reducing Sugars: GS 2/3/9-5

Non-Soluble Material: GS 2/3/9-19

Starch: ICUMSA GS 1-16

Sulfur Dioxide: GS 2/3-35

Flocculation Potential: GS 2/3-40 (A)

Quaternary Ammonium: Spectrophotometry (UV/VIS) max. 1 mg/Kg